TBT with top model Cesar Casier who teamed up with photographer Pat Supsiri while in Sydney for an elegantly clad Armani exclusive from the launch edition of our D’SCENE MAGAZINE by Design Scene. While we booked Cesar from Priscilla’s Model Management in Australia, he’s also represented by top modeling agencies around the globe. In New York he’s under the care of IMG Models, New Madison in Paris, Elite L’Uomo in Milano, Premier Model Management in London, UNO Models in Barcelona, 2pm Model Management in Copenhagen, and his mother agency is Dominique Models in Brussels.
D’SCENE FALL ISSUE OUT NOW – GET YOUR COPY IN PRINT + DIGITAL.
The young model is recognized for his work on major campaigns such as Armani Exchange, Linda Farrow, and House of Fraser among other. He has appeared on editorial pages of Numero Homme, Client Magazine, Contributing Editor and Surface to name a few.
Casier is also known for his much talked about cookbook, entitled MODEL KITCHEN. His experience living and traveling across the globe certainly helped. We are sure he knows the best recipe for a Cesar salad.
124 pages, published 10/15/2014
Styling Andrew Hainsworth
Photographer’s Assistant Rick Pes
Model Cesar Casier at Priscilla’s Model Management Sydney
Hair by Marc Armstrong at Raw Anthony Nader ,Sydney
Grooming by Melissa Gigliotti at MG Artistry
