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Jean Arnold, Founder of 479° Popcorn, over the years, experimented with making her own organic popcorn and flavoring it with exotic seasonings inspired by her international upbringing and training at Le Cordon Bleu in London. In the process, she came upon the discovery that 479 degrees Fahrenheit is the optimal temperature for popping corn. She knew immediately that this would be the name of her popcorn company, because it reflects the careful attention to detail that she work so hard to incorporate into every single element of the business, from the pristine ingredients to the beautiful packaging to the avid dedication to customer satisfaction.

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